Our signature cocktail recipes with gin
Easy cocktails
You can make a gin and tonic in so many different ways. Of course everyone knows the classic gin-tonic, but did you know that you can make a multitude of cocktails with gin? At The Ghentist we created some signature cocktails that taste delicious with our Ghentian gin.
Curious about our cocktail recipes with gin? Scroll down to discover!
Ghentist apple-gin-fizz
5cl The Ghentist
5CL apple juice and lime juice
Pour 5cl cava or toic and works off with leafs apple blossoms
Ghentist-Blossom
1,5 cl artisan elderflower syrup
12,5 cl sparkling water
Finish with some violets and crushed ice
Ghentist-Bubbly
15Spanish sparkling wine
2 teaspoons of pomegranate
Finish with a slice of orange and ice
cubes
Ghentist-Mojito
5cl The Ghentist
3 cl lime juice
2 cl cane syrup
12 cl sparkling water
Crushed ice & Mint leaves
Pro Cocktails
Ghent City Gamble
20ml Violet liqueur
15ml fresh lemon juice
> Shaking and fine seven
> Take a layer of glass or long drink
Add 25ml (blueberries)coulis into the glass with ice before straining to create layers.
> or sieve everything in the glass with ice and add ground ice cream. Pour the coulis slowly over the crushed ice to create a bleeding effect in the glass.
Hot Cherry Bomb
20ml Saint Germain likeur
15ml lime juice
25ml egg white/ chickpea juice
20 ml Amarena Maraschino Cherry Siroop
5 thin slices of red chili pepper
Ghentini
(optional: 10ml Petermans Appeljenever)
10ml Sacred dry vermouth
10ml Supasawa
10ml honingsiroop
2 dashes of orange bitter
The Roseflower of Ghent
(optional: 10ml Saint Germain likeur)
20ml Rose blossom syrup
10ml lime juice
Top up with Fevertree Elderflower tonic
Ghentist G&T Redux
40ml The Ghentist
15 ml rose water
10ml apple/orange peel syrup
2 tablespoons of crushed juniper berries and cardamom
Top up with Elderflower tonic
For the apple/orange peel syrup:
Rasp 40 oranges to get the orange zest
use 500 ml vers (finely sieved) Apple juice
add 500 grams of sugar
> Put everything in a cooking pot and add 100ml water and let it
cook for a few minutes until done. Let it cool down before using.
Ghentist Champagne Cocktail
35ml The Ghentist
20 ml cane syrup
(or used 15 ml cuberdon syrup if you don't let the Gin infuse)
10ml Supasawa/ lime juice
Finish with Eautréau Champagne
For the infusion with Cuberdons:
700ml Ghent jenever
200 gram cuberdons
> Cut open the cuberdons and add them to the gin and let them 1 rest day
The Ghentist's Negroni
30ml Ancient Formula
30ml Campari
1 eetlepel of 0,4ml Chateau du Breuille VSOP calvados
24k-rot
40ml The Ghentist
20ml Saint Germain likeur
30ml lime juice
20ml Mango/ Rosemary syrup
35ml wortelsap mix
25ml chickpea juice
For the carrot juice mixture 1L:
600ml fresh carrot juice
100ml fresh apple juice
100ml fresh passion fruit
100ml vers Mangosap
100ml verse Chai thee
Cupcakes with gin-tonic and citrus taste
Make your own cupcakes with The Ghentist and citrus taste. Your favorite dessert combined with your favorite Ghentian gin. Curious? You can find the recipe below.
Try it now!
